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KMID : 1025520060480020293
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Journal of Animal Science and Technology
2006 Volume.48 No. 2 p.293 ~ p.306
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Physiochemical and Organoleptic Properties of Feta Cheese Made from Goat Milk
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Kang Suk-Nam
Park Seung-Yong
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Abstract
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KEYWORD
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Goat feta cheese, Nutritional compositions, Organoleptic evaluations, Textural properties, Fatty acid compositions
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